![]() If you don't have the time to make your own pasta sauce, Napolina has packed its passion and quality ingredients into a range of pre-prepared sauces, ideal for use on their own or as a base for you to add your own Italian flair. Creamy Tomato Sauce: Add 1/4 cup heavy cream to the Tomato Sauce and toss with 1/2 cup shredded Fontina Cheese and warm pasta. Watch our 'How to cook perfect pasta' video to serve with this delicious sauce. Simmer the tomato mixture for 15 minutes stirring occasionally and break down any larger tomato pieces with the back of a spoon or fork.Ĭhop a handful of basil leaves, add to the sauce and simmer for 1 more minute.Īdd to your pasta and serve with grated Parmesan cheese. Mix well and season with salt and pepper.Īdd 2 cans of Napolina Plum Tomatoes or Passata and 1 tablespoons of Napolina Double Concentrate Tomato Purée. And for convenience they can be stored and used at any time of the year, regardless of seasonality.įinely dice 2 medium sized onions and 2 cloves of garlic.Īdd 2 tablespoons of Napolina Olive Oil to a large pan.Īdd the onions and garlic and gently fry for 10 minutes until soft. Many chefs use tinned tomatoes rather than fresh to create their sauces, because of the intense flavour. Starting with the best quality, authentic ingredients will give a superior end result to dishes. You are only a few simple steps from having your own quick homemade pasta sauce.The quality of the tomatoes used makes a real difference to an Italian tomato sauce. How to Make Homemade Pasta Sauce from Scratch This recipe makes a big batch and freezes well so you can whip up quick weekday meals. If you really to up the anté with this, you can roast fresh tomatoes in the oven at 350☏ for about 25 to 35 minutes, and purée in a blender. A classic, rich tomato sauce - great with pasta, meatballs or mixed with creamy mascarpone. Peel and finely slice the garlic, then place in a non-stick frying pan on a medium heat with 1 tablespoon of olive oil. Portobello Mushroom Pasta with Cream Sauce 3. You can also substitute a can of crushed tomatoes, diced tomatoes, or san marzano tomatoes (and hand crush them like in my Pomodoro recipe) for one of the cans of tomato sauce. Homemade Pasta Sauce: 15 Easy Pasta Sauce Recipes We Swear You Wont Screw Up 1. Easy tomato pasta 72 ratings Make this simple tomato and cheese pasta dish for a delicious, filling and budget-friendly supper. I always buy the sauced tomatoes in a can. Combine pasta with fresh cherry tomatoes for a speedy supper, or use tinned tomatoes to make a sauce for pasta bake, spaghetti bolognese or lasagne recipes. It's a personal preference of both convenience and taste for me.įor the canned tomato sauce, the choices can be a bit daunting. If going the traditional route, you could definitely replace the Italian seasoning with fresh herbs like basil and oregano. You're just a few quick steps to stocking up your pantry with an easy, go-to meal! Choose firm vegetables such as broccoli, artichoke hearts, peas, carrots and scallions to make a complete dish of your pasta. Grilled salmon, chicken or shrimp, Cajun redfish, bacon, leftover roast or ham all can contribute to satisfying pasta dishes. Ingredients for Easy Homemade Pasta Sauce Be creative with your additional ingredients. Use one medium onion and three to five cloves of garlic. Onions and Garlic Onions and garlic bring a lot of flavor to the sauce. When you start the sauce, you want it thinner than you want the finished sauce. Cook’s Tip: The sauce thickens as it cooks. we like a spicy sweet sauce - so please adjust the sugar and crushed red to your liking. If your sauce seems thick, add a little more water. Throw it all in a sauce pan, stir, simmer, cover and continue to simmer for 20-30 minutes. It is not as sweet nor as thick as tomato paste. Start the sauce by adding 1/4 cup of water. So many different types of tomatoes, so little time! Canned tomato sauce is pureed, unseasoned tomatoes that have been cooked. ![]()
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